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The Polo Lounge has been a celebrity staple of the Beverly Hills Hotel since the early 1940s. No matter what day you visit, you’re virtually guaranteed to spot A-list celebs and powerful agents and executives hashing out Hollywood deals over lunch. Besides a power lunch location, the food is also great, and the Lounge is known for its afternoon tea and classic dishes like their tortilla soup, McCarthy salad, and wagyu burger. Opened in 1924 by Dewey Logan, this classic diner claims to have never closed in the entirety of its run and is currently owned by former L.A. Open 24/7, the diner serves American food for breakfast, lunch, and dinner, and is known for cakes, pies, steaks, and chops.
Taix French Restaurant, Los Angeles
Set in The Shops at Kukuiula shopping mall, this upscale Kauai eatery promises to exceed your every expectation while serving up rich island flavors of all kinds. While they do offer carryout, you’ll want to grab a table to get a taste of their full dining experience. Those seeking a dining experience reminiscent of the early 20th century certainly won’t be disappointed by Pacific Dining Car. The elegant steakhouse, modeled after a classic railway dining car, has served filet mignons since 1921. It opened at the height of Hollywood glamour – construction had just begun on the Hollywood Bowl, and the iconic Hollywoodland Sign was erected in 1923.
EATING HOUSE 1849CARRYOUT MENU
In 1926, Herman Greenblatt opened his eponymous deli which serves Jewish deli food, wine, and spirits. The restaurant claims to have the rarest roast beef in town–and they’re probably right. The deli also boasts a famous clientele that’s included Marlon Brando, Lenny Bruce, Rita Hayworth, and John Belushi. Another classic steak joint, Taylor’s was opened in 1953 by Tex and Margie Taylor. This Koreatown joint is as old school as it gets with giant cuts of beef against brooding, dark light and deep leather booths.
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To create this popular appetizer, they expertly prepare ahi and salmon as the base. Then, they add cherry tomato, pine nuts, and Kauai Sea Farms “Akulikuli” before mixing it all together with orange yuzu soy. The farm-to-table approach is definitely alive and well at Eating House 1849 in South Shore Kauai. Chef Roy Yamaguchi lets his partnerships with local farms, ranchers, and fishermen lead the way to greatness in the creation of every dish.
The Original Pantry Cafe, Los Angeles
That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future. Since it opened in 1939 by Paul and Betty Pink, this ultra-famous hot dog stand has had lines around the block filled with Angeleno’s and tourists alike. Pink’s is most known for their chili dogs as well as being open until 3 a.m.
Here, the early-20th-century vibe evokes an era rife with speakeasies and secret dealings. But before stepping back into present time, order one of their historical cocktails to complement their much-loved french dip. There’s a fight in Los Angeles over who created the French Dip sandwich. The first contender is Cole’s, whose sign on the door says they’re the originator of the salty, juicy, melt-in-your-mouth meats.
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Spicy soy mustard, butter sauce, cucumber namasu, and nori puree bring all the flavors together beautifully right before it comes to your table. Otherwise, just put your finger down on the page and pick whatever it lands on. Discover the flavors of Hawaii at Eating House 1849, nestled within The Shops at Kukui’ula on Kauai. Inspired by the island’s rich culinary history, award-winning Chef Roy Yamaguchi pays tribute to the original 19th-century eatery founded by Portuguese businessman Peter Fernandez.
The Best Restaurants in Poipu, Kauai: My Personal Favorites for a Nice Meal - Hula Land - Hulaland blog
The Best Restaurants in Poipu, Kauai: My Personal Favorites for a Nice Meal - Hula Land.
Posted: Tue, 07 Jun 2022 07:00:00 GMT [source]
During remodeling, original hand-painted wall menus were uncovered, advertising 1940s prices, such as 25-cent hamburgers and 19-cent hotdogs. For something a little less sweet, try the grilled flatiron steak with a wedge of iceberg lettuce drizzled with blue-cheese dressing, or a stack of fried catfish with corn pancakes. This classic steakhouse opened in 1919 by Frank Toulet, Joseph Musso, and French chef Jean Rue. The eatery quickly became a hot spot for A-list guests like Charlie Chaplin, Gary Cooper, Marilyn Monroe, Elizabeth Taylor, and even F. Today Musso’s is known for perfect martinis, red tux-wearing waiters, leather booths, and sizzling steaks. For art gallery-worthy eats dreamed up by the one and only Roy Yamaguchi, you absolutely must visit Eating House 1849.
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Also opened in 1908, Phillipe’s is the second restaurant to claim ownership of the French Dip. Owner Philippe Mathieu claims that the sandwich was invented in 1918 when he accidentally dropped the roll into a vat of hot jus and the customer said he didn’t care. The name of the sandwich was coined because of the dipping into the jus and because of Mathieu’s French heritage—although another telling of its history claims the customer was French. Eateries have been serving up sandwiches, Mexican food, burgers, and other delicacies to the rich, famous, and all their fans. As he transforms all the hand-selected island flavors, his signature dishes always represent the best in Euro-Asian cuisine, ensuring his valued guests can always find their favorites.
Still hopping today, customers will delight to see the famous duo of Marty and Elayne still singing (badly) almost every night of the week against retro décor and tight, squeezed-in tables. If you decide to stick around, you can opt for a cozy table in their cottage-esque dining room or kick back and relax on the covered patio. Established in 1908, Cole’s prides itself on being the oldest public house in LA.
It’s well worth taking the time to read through every dish and select the items that speak to you the most. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet.
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